Sisterhood Spotlight

What is the story behind your business, Cater 613, and what does the number 613 signify?

I served as a volunteer for many years cooking for and chairing events and one day a friend called me to cater their 50^th wedding anniversary luncheon for about 75 guests. I thought “You’re going to pay me to do something I love to do?” After that, people started contacting me for meals, events, etc. I came up with the name cater613 for 2 reasons. First, the word “cater” tells any potential client what I do. Second, there are 613 commandments Jews are supposed to follow. So, when someone who is Jewish sees the name of my business, they are clued in to know I prepare kosher food.

What challenges have you been faced with in your career, and how have you overcome them?

It was a challenge transitioning from volunteering to getting paid for my work. Because my husband Bruce and I are 3^rd generation locals, I usually have a connection to anyone who hires me. One of the first things I say to a client when we meet to plan an event or meals, is that I know we are friends and it’s hard to treat a friend as an “employee,” but please remember I am working for you! Again, at the beginning of the event, I remind them of this.

In turn, what major successes have you celebrated, and what do you attribute to them?

One of the coolest parts of my job is serving people I would not normally come into contact with. From serving a private lunch to Dr. Pat Robertson, making kosher meals when business people travel to the Tidewater area, to stocking private planes with kosher meals, I have been privileged to meet some extraordinary people. I love meeting people and doing whatever I can to make sure they are happy with their meals. My mom is the consummate “Jewish mother” and she was, and still is, a great role model.

Do you have any advice for young women seeking a career in the catering or hospitality industry?

Yes! Grab every opportunity to learn from successful people in the industry. Sometimes I am fortunate enough to spend time in the kitchens of restaurants and hotels. I love being in the kitchen with the chefs. Most of them are happy to let me observe them and ask questions. Most importantly, I have a mentor who works for a large NY caterer. In addition to training me, he offers constructive criticism which is so important to hear.

How has your faith played a role in your life?

My husband and I started to live a more traditional (observant) lifestyle over 20 years ago. This meant that we started keeping kosher, observing the Sabbath and many other things. I suddenly had to start preparing all of our food with what seemed like a million restrictions! Everything happens for a reason. My first career was as an art teacher for Norfolk Public Schools. I feel that what I do combines my passion for art and my passion for making yummy, kosher food.

How can people find and support Cater 613?

I don’t advertise – all of my business is through referrals or people who attend my events. My website is www.cater613.com for any inquiries.

About Shari Berman

Shari Berman is the owner of cater613, a kosher catering company based out of the Tidewater region of Virginia. As a former art teacher for Norfolk Public Schools, the past President of Toras Chaim, and a current board member of her Yeshiva, Shari is deeply involved in her Jewish and home communities. Shari has provided delicious kosher meals for individuals, groups and large gatherings across Virginia since cater613 was born in 2016. For the past two years, Shari has prepared the meal for the Executive Mansion Hanukkah reception in Richmond.